Banana Blueberry Muffins

These are my mother’s muffins. They were her staple breakfast muffin and I knew it would be a good day when I woke up to the smell of them baking. These are one of the most nourishing comfort foods for me.

I am my mothers daughter, and these are my go-to muffins for the morning after a disaster, or when someone needs some extra love. Always, the taste of memory adds an extra sweetness, but even without the history, these muffins are delicious.

Banana Blueberry Muffins

1 cup sugar

2/3 cup butter

¼ cup buttermilk

2 eggs

1 tsp vanilla

2 cups flour

¾ tsp baking soda

1/8 tsp salt

1 cup blueberries (or replace with chocolate chips)

3 large bananas (2 cups)

Preheat oven to 350

Combine sugar, butter, buttermilk, eggs and vanilla. Stir in flour, baking soda, and salt. Add bananas and blueberries. Bake for 20-25 min.